Teaching Chef, Certified GAPS Practitioner
About the instructor
Monica Corrado, MA, CNC, CGP is a teaching chef, Certified Nutrition Consultant, and Certified GAPS Practitioner who is passionate about illuminating the connection between food and well-being. She is a dynamic teacher, speaker, consultant, and author who lives to share the tools, knowledge and inspiration to cook nourishing, traditional food.
Monica has been teaching food as medicine throughout the US for more than 13 years after 18 years in sustainable food sourcing and preparation, menu design and management. She is a member of the Honorary Board of the Weston A. Price Foundation. Monica started her own Cooking for Well-Being Teacher Training program in 2012.
Monica’s current work focuses on the Gut-Brain connection. She enjoys empowering others by teaching them how to heal a leaky gut through food via the GAPS (Gut and Psychology Syndrome) protocol and others. She has had tremendous results with those on the Autism Spectrum, ADD and ADHD and autoimmune disorders.
Monica developed the first cooking classes for the GAPS diet, and has written several books explaining the how to cook in order to implement the diet. Her work is endorsed, supported, and recommended by Dr. Natasha Campbell-McBride, the author and creator of the Gut and Psychology Syndrome™ nutritional protocol. For more information see Monica's latest book, The Complete Cooking Techniques for the GAPS™ Diet.
Though bone broth has been heralded as the food that heals a leaky gut, it can be problematic for those on the autism spectrum and with brain function disorders. Learn how to make Meat Stock, the number one food that heals and seals a leaky gut and the symptoms it causes. Learn why to make it, how to make it, and when to make it with ease!