Tenderizing Grass-fed Meat

Meat and Marinades! Tenderizing Grass-fed Meat

In this course, Teaching Chef Monica Corrado takes the mystery out of marinades...the key to tenderizing that expensive grass-fed meat you are buying! Hint: Don't apply grain-fed techniques to grass-fed meat!

Buy $45.00

Course curriculum

1. Video - The Case for Grass-fed Meat
1. Video - Simple Grass-fed Meat Marinade
2. Video - Olive Oil Marinade for Grass-fed Meat
3. Flipping Traditional Marinades on Their Heads
1. Video - Marinating Grain-Fed Meat
2. Marinating Grain-Fed Meat
1. Video - Marinating Grass-fed, Grain-finished Meat
2. Video - More High Oil, Low Acid Marinades!
1. Video - Marinating Lamb with Yogurt
1. Video - Simple Steak Marinade
1. Video - Marinating and Wrapping Up!
2. Tips to Wrap Up: Grass-fed vs. Grain-fed Meat
3. Where to Find Grass-fed (and finished!) Meat
1. Marinade Recipes for Grass-fed Meat

About this course

$45.00
14 lessons
1 hour of video content